Soaking the Sabudana:
Wash the sabudana thoroughly.
Soak it in water for about 30 minutes.
Cooking the Mixture:
After soaking, drain the excess water.
In a pan, add the soaked sabudana and 2 glasses of water.
Cook the mixture over medium heat until it becomes thick and transparent (about 15 minutes once it starts boiling).
Adding Seasoning:
Once the mixture is cooked, add salt and chilli flakes according to your taste.
Stir well to combine.
Preparing the Plates:
Lightly grease plates with oil to prevent sticking.
Spread the sabudana mixture evenly on the greased plates.
Drying:
Place the plates in direct sunlight.
Allow them to dry for 1 to 2 days until completely dried.
Frying:
Heat oil in a pan until it is very hot.
Fry the dried papads until they turn crispy and golden brown.
Serving:
Once fried, your sabudana papads are ready to be served.
Enjoy with your family!
