Soak Sabudana:
Take 1 cup of Sabudana, wash it 2-3 times, and soak it in water for 1 hour.
Cook Sabudana:
In a pot, bring 3 cups of water to a boil.
Add the soaked Sabudana and 1½ tbsp of salt.
Cook for 15-20 minutes until it reaches a thick, paste-like texture. Set aside.
Prepare Puffed Rice:
Clean 500 grams of puffed rice (Lia) with water and strain out excess water by pressing it with your hands.
Make Spice Paste:
Grind the sliced onions (6-7) into a coarse paste.
In a bowl, combine the onion paste, cleaned puffed rice, 1 bowl of peanuts, 3 tbsp of sesame seeds, 1½ tbsp of salt, and the boiled Sabudana. Mix well.
Shape Mixture:
Take a clean cloth and wrap it around the lid of a jar.
Take a ball of the mixture, press it onto the lid to form a flat round shape, and place it on a clean, large cloth.
Repeat this process until all the mixture is shaped.
Dry the Mixture:
Let the shaped discs dry in the sunlight for 2 days, flipping them after 1-2 hours on the same day.
Fry the Discs:
Heat oil in a pan over medium flame and fry the dried discs until golden and crispy.
Serve:
Garnish with coriander leaves and serve as a snack.
Enjoy your homemade dish!
